Served from the 2nd-23rd December

STARTERS

Spiced Butternut Squash Soup with Crème Fraiche

Duck & Orange Pate

Flaked Smoked Mackrel & Redcurrent Salad

DESSERTS

Christmas Pudding & Brandy Sauce

Tripple Chocolate Calypso Mousse

Stilton & Biscuits

MAINS

Roast Turkey
with seasonal vegetables, stuffing,

roasted potatoes & chipolata sausages

Roast Goose
with seasonal vegetables, stuffing, roasted potatoes, chipolata sausages (£2.50 supplement)

Grilled Sirloin Steak
with bearnaise sauce, chips, roasted tomatoes, mushrooms & onion rings (£2.50 supplement)

Roast Salmon
with crushed new potatoes,

braised savoy cabbage & green pesto

Mediterranean Vegetable Crumble
with seasonal vegetables and roasted potatoes

Butternut Squash, Spinach & Goats Cheese Tart
with salad & chips

10% Discount for Confirmed Bookings Before the 31st of October

Lunchtime & Evening Bookings Welcome

20% Deposit Required on Confirmation of Booking

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PLEASE NOTE

10% service charge will be added.
Some dishes may contain traces of nuts

BOOK NOW

Make you reservation now, contact us via phone or email

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020 79 28 0905

reservations@blackfriarswinebar.co.uk

JOIN US FOR BREAKFAST THIS CHRISTMAS EVE

ONLY £16

24th December

Served from 7.30 am to 11 am

FULL ENGLISH BREAKFAST

Including ​Sausage, Bacon, Egg, Tomato, Toast & Croissant

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Plus a glass of bubbly upon arrival!

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Booking advisable